Sausage Apple Rolls
- 1 egg
- 1/4 cup milk
- 1/2 cup deli-style mustard
- Cooked sweet Italian sausage, cut into 2 1/2-inch lengths and split down the middle
- 6 Granny Smith apples, each cut into 8 wedges
- Quick Puff Pastry Dough, cut into 2-inch squares
Sausage Apple Rolls
Demonstrated by: Jim O’keefe.
Taste of Hilo with Restaurant Kaikodo and O’keefe and Sons Breadbakers on September 14, 2003.
Ingredients:
Directions:
- Preheat electric oven to 400°F.
- Whisk the egg and milk together.
- For each sausage apple roll, brush 1/2 teaspoon mustard on the inside of a split sausage piece and place an apple wedge in the middle.
- Roll sausage in the puff pastry square, with the ends of the sausage protruding from both sides of the puff pastry.
- Brush puff pastry with the egg mixture.
- Bake for 20 to 22 minutes, or until puff pastry is golden brown.
Makes 48 rolls.
Note: These can be served warm as a breakfast entrée, or as cold appetizers with cheese and sliced fruits.
