Sata Andagi (Okinawan Doughnuts)

User rating: (1)

Demonstrated by: Bea Shimabukuro of Hui Makaala.
Okinawan Recipes on September 1, 1995.

Ingredients:

In a skillet, heat oil to 350°F.
In a large bowl, beat eggs, milk, and vanilla.
Sift flour, sugar, baking powder and salt.
Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.
Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.

Makes 4 dozen.

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Review Summary Provide Star Rating

Easy! Tried this for the first time today and it came out good. This andagi is very light, not the typical heavy kind.

by ANONYMOUS on 1/1/2021