Sata Andagi (Okinawan Doughnuts)
- Salad oil for deep frying
- 4 eggs
- 3/4 cup milk
- 3/4 teaspoon vanilla
- 4 cups flour
- 2 cups sugar
- 3 1/2 tablespoons baking powder
- 1/4 teaspoon salt
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Demonstrated by: Bea Shimabukuro of Hui Makaala.
Okinawan Recipes on September 1, 1995.
Makes 4 dozen.
Easy! Tried this for the first time today and it came out good. This andagi is very light, not the typical heavy kind.
by ANONYMOUS on 1/1/2021