Sata Andagi (Okinawan Doughnuts)

Meal Type

Cuisine

User rating: (1)

Demonstrated by: Bea Shimabukuro of Hui Makaala.
Okinawan Recipes on September 1, 1995.

Ingredients:

In a skillet, heat oil to 350°F.
In a large bowl, beat eggs, milk, and vanilla.
Sift flour, sugar, baking powder and salt.
Add to egg mixture; stir until dry ingredients are moistened and dough is smooth.
Drop teaspoonfuls of dough into the hot oil; fry until golden brown and doughnuts rise to the surface.

Makes 4 dozen.

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Easy! Tried this for the first time today and it came out good. This andagi is very light, not the typical heavy kind.

by ANONYMOUS on 1/1/2021