Roasted Root Vegetable Medley
- 6 bulbs garlic
- 6 shallots, peeled
- 1 cup olive oil
- 4 beets
- 2 yellow beets or parsnips
- 4 carrots, pared
- 2 lb red potatoes, cooked and quartered
- Leaves from 4 sprigs thyme
- Salt and pepper to taste
- 1/4 cup chopped parsley
Search Recipes
Page will refresh on filter selection.
Demonstrated by: Rodman Machado of Diamond Head Grill.
Holiday Entertaining on December 15, 1999.
Makes 6 servings.