Roasted Red Pepper Hummus
- 2 tablespoons fresh lemon juice
- 4 cloves garlic, minced
- 1 (15-ounce) can garbanzo beans, drained
- 1/3 cup tahini (sesame seed paste available at most grocery stores)
- 1/2 teaspoon kosher salt
- 1/3 cup roasted red bell peppers (available in jar at most grocery stores), drained and coarsely chopped
- Parsley, chopped (for garnish)