Roasted Asparagus
- 10 ounces fresh asparagus, ends trimmed
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Coarse salt
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Featured in the Honolulu Star-Bulletin on May 30, 2007.
Makes 2 servings.
Approximate Nutrient Analysis per serving (includes 1/16 teaspoon salt pinch):
180 calories, 14 g fat, 2 g saturated fat, 0 mg cholesterol, 80 mg sodium, 11 g carbohydrate, 3 g fiber, 7 g sugar, 3 g protein