Pumpkin Shortbread Dessert
- 3 cups flour
- 2 cups sugar
- 1 cup butter or margarine
- 4 eggs, slightly beaten
- 1 can (1 lb 13 oz) pumpkin
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cloves
- 2 cans (12 oz size) evaporated milk