Pulehu Short Ribs

Featured in the Honolulu Star-Advertiser on June 14, 2017.

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Ingredients:

Pulehu Short Ribs

  • 6 pounds beef short ribs, 2-inch pieces
  • 6 thick slices ginger, crushed
  • 6 large cloves garlic, crushed
  • 1 cup shoyu
  • 1 cup ketchup
  • 1 cup mirin
  • 1/2 cup brown sugar
  • 1 teaspoon Hawaiian salt
  • Red pepper flakes to taste

Directions:

In a large bowl, combine ginger, garlic, shoyu, ketchup, mirin, sugar, salt and pepper flakes. Add ribs, cover and marinate overnight. Cook on grill over medium heat until desired doneness. Serves 12.

Approximate Nutrient Analysis per serving:
650 calories, 47 g fat, 20 g saturated fat, 105 mg cholesterol, 1700 mg sodium, 25 g carbohydrate, 0 g fiber, 19 g sugar, 27 g protein

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