Pulehu Short Ribs
- 6 pounds beef short ribs, 2-inch pieces
- 6 thick slices ginger, crushed
- 6 large cloves garlic, crushed
- 1 cup shoyu
- 1 cup ketchup
- 1 cup mirin
- 1/2 cup brown sugar
- 1 teaspoon Hawaiian salt
- Red pepper flakes to taste
Pulehu Short Ribs
Featured in the Honolulu Star-Advertiser on June 14, 2017.
Ingredients:
Directions:
- In a large bowl, combine ginger, garlic, shoyu, ketchup, mirin, sugar, salt and pepper flakes.
- Add ribs, cover and marinate overnight.
- Cook on grill over medium heat until desired doneness.
Serves 12.
Approximate Nutrient Analysis per serving:
650 calories, 47 g fat, 20 g saturated fat, 105 mg cholesterol, 1700 mg sodium, 25 g carbohydrate, 0 g fiber, 19 g sugar, 27 g protein
