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Potatoes Gratin

Demonstrated by: Victor Straley.
French Cuisine on February 16, 2001.



Potatoes Gratin

  • 2 lb potatoes, pared and sliced 1/4-inch thick
  • 1/4 cup flour
  • 2 cups milk
  • 1/4 lb grated Swiss or mozzarella cheese
  • Salt and pepper to taste
  • Ground nutmeg (optional)


Preheat electric oven to 375°F. Butter a 13 x 9-inch baking pan. Place potatoes in pan; add flour, milk, and half of the cheese. Mix well. Top with remaining cheese and seasonings. Bake for about 45 minutes, or until a knife inserted in center of mixture comes out clean. Makes 6 servings.


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