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Portuguese Hash

Demonstrated by: Eleanora Cadinha of Portuguese Pioneer Civic Association.
Portuguese Christmas Breakfast on December 1, 2002.



Portuguese Hash

  • 2 tablespoons oil
  • 2 (5 oz size) Portuguese sausages, diced
  • 1 small onion, diced
  • 6 russet potatoes, pared and cubed
  • 1 tablespoon Hawaiian salt
  • 1/4 teaspoon pepper
  • 1 can (4 oz) chopped green chilies
  • 1/4 cup catsup
  • 2 tablespoons chopped parsley
  • 4 eggs, beaten
  • 3 tablespoons evaporated milk
  • Dash salt and pepper


In a large skillet, heat oil. Brown sausage. Add onion; cook for 1 minute. Add potatoes; cook until potatoes are tender, about 15 to 20 minutes. Season with Hawaiian salt and the 1/4 teaspoon pepper. Add green chilies, catsup, and parsley. In a bowl, combine eggs, milk, salt, and pepper; mix well. Pour egg mixture over potato mixture and mix well. Cover and cook for about 5 minutes. Serve hot. Makes 6 servings.


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