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Pork or Chicken Tofu

User rating: 4.83333333333333 out of 5 stars (6) Reviews

Featured in the Honolulu Star-Bulletin on November 8, 2006.

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Ingredients:

Pork or Chicken Tofu

  • 1 pound pork or boneless skinless chicken
  • 1 tablespoon salad oil
  • 1/2 cup soy sauce
  • 1/4 cup water
  • 1/4 cup sugar
  • 1 medium onion, sliced
  • 1 small piece ginger root, crushed
  • 1 block firm tofu, cubed
  • 3 green onion, cut in 2-inch lengths

Directions:

  1. Thinly slice pork.
  2. Heat oil in skillet; brown pork.
  3. Add soy sauce, water, sugar, onion and ginger root.
  4. Bring to a boil and simmer for 5 minutes.
  5. Gently stir in tofu; simmer a few minutes longer.
  6. Add green onions just before serving.

Makes 6 servings.

Approximate Nutrient Analysis per serving (based on pork):
310 calories, 13 g fat, 2.5 g saturated fat, 50 mg cholesterol, greater than 1300 mg sodium, 17 g carbohydrate, 3 g fiber, 10 g sugar, 34 g protein

Review

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Love this recipe! I used ground ginger and added bean sprouts... Delicious!

by ANONYMOUS on 7/8/2024

I love this recipe. I use it all the time. I just cut down on the sugar. It always turns out great.

by ANONYMOUS on 10/12/2023

Simple, quick and yummy.

by Deb on 4/22/2023

Nice easy recipe. I’ve used sugar substitute for my diabetic family members & they still enjoyed it. Also have added bok choy, bamboo shoots &/or shiitake mushrooms.

by ANONYMOUS on 2/26/2023

Limit ginger. Sugar 3/8 cup

by ANONYMOUS on 1/30/2021

So yummy! My go-to recipe!

by ANONYMOUS on 2/11/2020

Tried it today. I Didn't have watercress and fresh ginger so I used powdered ginger and added shiitake mushrooms. Instead of sugar I used Safeway sugar substitute. It came out really good. I'll be using this pork tofu recipe from on.

by Sweetaloha on 11/17/2017

So ono! I added a couple dashes of mirin too, wonderful dish! I didn't measure-- just eyeballed the shoyu, sugar, and water though and still came out wonderfully. Shoyu/sugar/mirin dishes usually require tasting and adjusting anyways ;) Yummy recipe -- my mother and grandmother used to cook this all the time!

by ANONYMOUS on 9/7/2016