Featured in the Honolulu Star-Advertiser on March 25, 2020.
Ingredients:
Pork and Squash
Try this delicious recipe from the Electric Kitchen!
1 tablespoon vegetable oil
1 tablespoon diced ginger
1 pound local pork belly, cut into bite-sized pieces
1 medium long squash, diced
1/2 cup chopped (1-inch pieces) green onion
Sauce:
1 cup water
1-2 tablespoons oyster sauce
1 teaspoon dashinomoto (Japanese soup base available in Asian section)
Directions:
In a large sauté pan, heat oil on medium-high heat.
Add ginger and brown.
Add pork and brown.
Add sauce ingredients and bring to a boil.
Add squash and cook until soft.
Serves 4.
Approximate Nutrient Analysis per serving: 650 calories, 65 g fat, 23 g saturated fat, 85 mg cholesterol, 400 mg sodium, 5 g carbohydrate, 1 g fiber, 3 g sugar, 12 g protein
Review
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I had been craving hyotan squash but have never cooked with it and so I found this recipe. I'm happier than ever that I did. Today I am X5 the recipe for tomorrow's church potluck. Delicious to da max!