- In a medium bowl, whisk together orange juice, lime juice, oil, sugar, Sriracha, paprika, garlic, and salt.
- Add pork and toss to coat.
- Cover with plastic wrap and marinate in refrigerator for 1-4 hours.
- Thread pork and mango onto skewers, alternating them and beginning and ending with a piece of pork.
- Each skewer should have about 5 pieces of pork and 4 pieces of mango.
- Place skewers on a hot, cleaned, and well-oiled grill.
- Cook on medium-high heat for about 8 minutes, turning once, until pork is cooked through and slightly browned.
- Serve garnished with the cilantro.
Makes 4 servings.
Approximate Nutrient Analysis per serving:
320 calories, 12 g fat, 2.5 g saturated fat, 65 mg cholesterol, 250 mg sodium, 30 g carbohydrate, 3 g fiber, 26 g sugar, 25 g protein
