Try this delicious recipe from the Electric Kitchen!
- 1 lb aku (skipjack tuna) or ahi (yellowfin tuna)
- 1/2 cup blanched and chopped limu kohu* (seaweed)
- 1 tablespoon Hawaiian salt (can be reduced to 1/2 tablespoon)
- 1 Hawaiian red pepper, seeded and minced
- 2 teaspoons inamona (ground, roasted kukui nuts)