Poi Dessert Crepes
- 1 cup taro pancake mix
- 2 eggs
- 1 1/2 cups water
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 1 tablespoon melted butter
- Fresh sliced fruit, jam or peanut butter
Poi Dessert Crepes
Demonstrated by: Helen and Cheyenne Bajo of Hui Kalo O Waialua.
Cooking with Taro on September 1, 2002.
Ingredients:
Directions:
- In a bowl, combine taro mix, eggs, water, vanilla, and salt; mix well.
- Let stand at room temperature for 1 hour to remove bubbles.
- Blend in melted butter.
- Lightly oil a small non-stick skillet.
- Pour in a thin layer of batter.
- Lightly brown both sides; turn out on plate.
- Repeat process with remaining batter.
- Spread each crepe with choice of fresh fruit, jam or peanut butter, and roll.
Makes 12 to 14 crepes.
