Pipi Kaula (Dried Meat)
- 1 lb flank steak or boneless chuck roast
- 1/2 cup soy sauce
- 1/2 cup water
- 2 Hawaiian red peppers, minced
Pipi Kaula (Dried Meat)
Demonstrated by: Ted Farm.
Home Grown Hawaiian Recipes on September 1, 1998.
Ingredients:
Directions:
- Cut meat with the grain into 1-inch strips.
- Place in shallow container or plastic bag.
- Combine soy sauce, water, and red peppers; pour over meat.
- Marinate in the refrigerator for at least 2 hours.
- Drain and arrange meat on cooling racks set on baking sheets.
- Dry in electric oven at 150°F for 7 to 8 hours or until of "jerky" texture.
- Meat can also be dried in an electric dehydrator following instructions, or dried in a dry box for a day, or until meat is dried, turning every 4 hours.
- To serve, fry in olive or peanut oil and slice across grain in bite-size pieces.
Makes 4 servings.
