Pineapple Upside Down Cake
- 1/2 cup butter or margarine
- 1 1/2 cups brown sugar
- 1 (20-ounce) can sliced pineapple, drained
- 10 maraschino cherries
- 1 (18.5-ounce) package yellow cake mix
Pineapple Upside Down Cake
Featured in the Honolulu Star-Advertiser on Nov. 13, 2019.
Recipe compliments of Hawaiian Electric Company.
Ingredients:
Directions:
- Heat oven to 350°F.
- Melt butter in a 13-by-9-inch baking pan.
- Stir in brown sugar.
- Arrange pineapple slices on sugar mixture; put cherries in center of pineapple slices.
- Prepare cake mix according to package directions.
- Pour batter over fruit, spreading evenly.
- Bake for 35 to 40 minutes.
- Cool slightly; invert onto a serving platter.
Serves 20.
Approximate Nutrient Analysis per serving:
300 calories, 13 g fat, 4 g saturated fat, 40 mg cholesterol, 200 mg sodium, 44 g carbohydrate, 0 g fiber, 21 g sugar, 2 g protein
