Pinacbet (Filipino Vegetable Stew)

Try this delicious recipe from the Electric Kitchen!

• 4 bitter melon
• Hawaiian salt
• 4 long eggplant
• Water
• 1 tablespoon vegetable oil
• 20 dried shrimp
• 2 tablespoons water
• 1 can (14 1/2 oz) canned tomatoes, including liquid
• 1 lb long beans, cut into 3-inch lengths
• 1 onion, sliced
• 1 pkg (10 oz) frozen lima beans
• 1 pkg (10 oz) frozen whole okra
• 1 pkg (3 oz) deep fried pork rinds
• 4 1-inch pieces fresh ginger root, peeled and crushed
• Bagoong (Filipino fish condiment) to taste
• Salt and pepper to taste