Pear Punch

Featured in the Honolulu Star-Advertiser on December 21, 2016.



Pear Punch

  • 46 ounces of pineapple juice, chilled
  • 25.4 ounces sparkling peach juice, chilled
  • 40 ounces sparkling white grape juice, chilled
  • 2 cups pear juice
  • 1 liter of ginger ale
  • 2 pears, sliced and frozen


  1. Add pineapple juice, sparkling peach juice, and sparkling grape juice into a large pitcher or punch bowl.
  2. Add in pear juice and ginger ale.
  3. Pour into short tumbler glasses and garnish each with a frozen pear slice.

Makes 15 servings.

Approximate Nutrient Analysis per serving:
140 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 20 mg sodium, 35 g carbohydrate, 1 g fiber, 30 g sugar, 0 g protein


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