Pasta Dessert (Aletria)

Demonstrated by: Connie Aragona of Giovanni's Aloha Foods and Portuguese Pioneer Civic Association.
Traditional Portuguese Recipes on June 1, 2000.

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Ingredients:

Pasta Dessert (Aletria)

  • 4 cups water
  • Rind of 1 lemon, slivered
  • 8 oz angel hair pasta, broken into thirds
  • 2 cups milk
  • 1 1/2 cups sugar
  • 6 egg yolks
  • Ground cinnamon

Directions:

In a sauce pot, bring the water and lemon rind to a boil. Add pasta; cook until water is absorbed. Add the milk and sugar; bring to a boil. Lower heat and cook, stirring constantly, for 10 minutes. In a bowl, beat yolks; add a little of the hot milk mixture. Stirring constantly, slowly add egg mixture to the hot noodle mixture; cook over low heat for 5 to 10 minutes. Remove from heat and cool for 10 minutes. Pour into a serving dish. Sprinkle with cinnamon. Chill before serving. Makes 6 to 8 servings.

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