Preheat the oven to 400°F. Line a baking sheet with foil. Place the chopped greens on foil. Drizzle with 1 tablespoon olive oil and gently toss. Top greens with another piece of foil and seal shut. Roast the greens until tender, about 20 minutes. Place the bread cubes, sun-dried tomatoes, vinegar, remaining oil, salt, and pepper in a large bowl. Gently toss. Add the roasted vegetables; toss to combine. Makes 4 servings.
Approximate Nutrient Analysis per serving:
325 calories, 18 g fat, 3 g saturated fat, 2.5 mg cholesterol, 650 mg sodium, 37 g carbohydrate, 3 g fiber, 2 g sugar, 7 g protein