Panzanella Salad

Try this delicious recipe from the Electric Kitchen!

• 1/2 bunch kale, cleaned and roughly chopped
• 1/2 bunch red chard, cleaned and roughly chopped
• 4 tablespoons olive oil, divided
• 4 cups day-old ciabatta bread, cut into 1-inch cubes
• 4 ounces sun-dried tomatoes, drained and chopped
• 5 teaspoons balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper