Oyster Sauce Glazed Salmon

Featured in the Honolulu Star-Advertiser on September 13, 2017.


Oyster Sauce Glazed Salmon

  • 2 tablespoons oil
  • 2 cloves garlic, crushed
  • 1/4 cup brown sugar
  • 3 green onions, sliced
  • 1/4 cup oyster sauce
  • 1 cup water
  • 2 pounds salmon fillets
  • 1 tablespoon cornstarch
  • 2 tablespoons warm water


  1. Heat oil in a medium skillet over medium heat.
  2. Stir in garlic and brown sugar, and cook until garlic is lightly browned.
  3. Stir in green onions, and cook until tender.
  4. Mix in oyster sauce and water.
  5. Place salmon fillets into skillet, and reduce heat to medium low.
  6. Spoon sauce mixture over fillets.
  7. Cook 10-15 minutes, until fish is easily flaked with a fork.
  8. Remove fish from skillet, and set aside.
  9. Mix cornstarch and warm water into remaining sauce mixture.
  10. Stir until thickened to desired consistency.
  11. Pour over salmon to serve with hot rice.

Makes 6 servings.

Approximate Nutrient Analysis per serving:
400 calories, 25 g fat, 5 g saturated fat, 80 mg cholesterol, 400 mg sodium, 13 g carbohydrate, 0 g fiber, 9 g sugar, 31 g protein


Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.