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Meal Type

Cuisine

Oriental Chicken Salad

Demonstrated by: Göran V. Streng, Executive Chef of Hawaii Prince Hotel.
Taste at Kapolei on September 12, 2004.

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Ingredients:

Oriental Chicken Salad

  • 1/2 head iceberg lettuce or romaine, chopped
  • 1/2 head won bok (celery cabbage), chopped
  • 1 cup bean sprouts
  • 1/2 cup snow peas or snap peas, blanched
  • 1/2 cup slivered red bell pepper
  • 1/2 cup slivered green bell pepper
  • 1/2 cup slivered carrots
  • 2 cups cooked and shredded chicken
  • Fried won ton strips for garnish

Oriental Chicken Salad Dressing:

  • 3/4 cup hoi sin sauce
  • 1/3 cup sesame oil
  • 3/4 cup salad oil
  • 1/3 cup white wine vinegar
  • 2 tablespoons sugar
  • 1/4 teaspoon dry mustard
  • Pinch of white pepper

Directions:

  1. Combine all ingredients in a large bowl; toss with about 3/4 cup Oriental Chicken Salad Dressing.
  2. Garnish with won ton strips.

Makes 4 servings.

Oriental Chicken Salad Dressing:

  1. Put all ingredients into a blender; cover and blend well.

Makes about 2 1/4 cups.

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