User rating:
4.42857142857143 out of 5 stars
(7)
Reviews
Featured in the Honolulu Star-Advertiser on January 29, 2020.
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Ingredients:
Ono Hamburger Steak
Try this delicious recipe from the Electric Kitchen!
Gravy:
2 tablespoons butter
1 tablespoon vegetable oil
2 large onions, sliced
Salt and pepper to taste
2 tablespoons flour
Hamburger:
2 pieces day-old bread
1/4 cup low-fat milk
1 1/2 pounds ground beef
1 large egg, beaten
2 tablespoons Worcestershire sauce
2 tablespoons ketchup
2 tablespoons mayonnaise
2 tablespoons oyster sauce
1 small onion, grated
1 teaspoon garlic salt
1/2 teaspoon freshly ground black pepper
1 tablespoon vegetable oil
1 1/2 cups low-sodium beef broth, divided
Directions:
Gravy:
In a large skillet over medium heat, warm butter and oil.
Add onions, salt and pepper.
Cook until onions are caramelized, 20 to 25 minutes.
Sprinkle flour over onions; stir to blend.
Remove from heat; set aside.
Hamburger:
In a small bowl; soak bread in milk; set aside.
In a large bowl, combine beef and egg.
Stir in bread mixture, Worcestershire sauce, ketchup, mayonnaise, oyster sauce, onion, salt and pepper.
Form into 8 patties.
In a separate skillet, heat oil over high heat.
Brown patties; cook on medium-high heat until 3/4 done, about 15 minutes, flip, then cook until done.
Transfer to a plate; keep warm.
Pour 1/2 cup broth into skillet, scraping any browned bits in skillet.
Add caramelized onions.
Stir in remaining broth until thickened.
Return hamburger patties to skillet.
Heat through.
Serves 8.
Tip: To make a loco moco, serve with a sunnyside egg over hamburger, a scoop of rice, and cover with gravy.
Approximate Nutrient Analysis per serving (not including loco moco ingredients): 340 calories, 23 g fat, 8 g saturated fat, 90 mg cholesterol, 500 mg sodium, 13 g carbohydrate, 1 g fiber, 5 g sugar, 19 g protein
Review
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This is a hit! So delicious and easy to make. The gravy is the best
by ANONYMOUS
on 6/24/2023
This recipe is WAY too wet! You can barely form it into a patty and then cooking it turns into a pile of mush like a spaghetti sauce.
I've made it twice now, exactly as written, same result. I ended up having to add 6 more slices of dry breadcrumbs and it still just barely held and crumbled when flipping. Hard pass on this recipe.
by ANONYMOUS
on 4/26/2023
This is THE Best Hamburger Steak ever! It came out excellent and my whole family loved it! Thank you!
by Brandie S
on 4/14/2023
Foolproof and delicious!!!
by ANONYMOUS
on 2/6/2023
Fam loved this one! Thank you for sharing!
by MelP
on 6/8/2022
This is super delicious! Highly recommended.
by ANONYMOUS
on 1/14/2021
OMG! This is restaurant quality and worth the extra effort! Go for it!