In a small mixing bowl dissolve yeast in milk, leave in for a few minutes to get frothy. In a separate mixing bowl mix together flour, salt and sugar. Add eggs and yeast mixture to flour, using a wooden spoon mix together until it becomes a gluten texture. Add raisins and apples, mix in well, cover bowl and let sit for 1 hour.
In a deep fryer heat oil to 340 degrees. Using an ice cream scoop, spoon out dough and let slide into the oil. Let fry until golden brown 4-5 minutes. With a slotted spoon, remove from oil and place into a colander layered with paper towels to absorb the remaining oil. Dust with powdered sugar and serve.
Approximate Nutrient Analysis per serving:
270 calories, 15 g fat, 1.5 g saturated fat, 15 mg cholesterol, 200 mg sodium, 31 g carbohydrate, 1 g fiber, 16 g sugar, 3 g protein