Nori Chips
Nori Chips:
- 2 sheets nori, cut each sheet into 6 rectangle pieces
- 1 cup cornstarch
- 1 egg
- 1 cup water
- 1 quart vegetable oil for frying
Nori Chips
Featured in the Honolulu Star-Advertiser on October 6, 2010.
Recipe compliments of Tokkuri-Tei Restaurant.
Ingredients:
Directions:
- Cut each sheet of nori into 6 rectangles; set aside.
- In a small bowl, whisk together the cornstarch, egg and water; set aside.
- Heat oil to 350°F.
- Dip one side of each nori rectangle into the batter and deep fry until nori gets crispy on both sides, about 3 to 4 minutes.
- (Note: Once you place the nori into the oil, wait until the nori comes up to the surface, using wooden chopsticks to fix the nori if the nori becomes folded.)
- Drain on paper towels.
Nutrition analysis not available.
