Nalo Farms' Ewa Sweet Onion Vinaigrette
- 1/4 cup Kikkoman soy sauce
- 1/4 cup Mitsukan rice wine vinegar
- 3/4 cup canola oil
- 1/2 Ewa sweet onion
- 1 teaspoon sugar
- 1 teaspoon black peppercorns
Nalo Farms' Ewa Sweet Onion Vinaigrette
Demonstrated by: Joan Namkoong & Dean Okimoto.
Hawaii Grown – Farmers’ Market Fresh on November 21, 2004.
Ingredients:
Directions:
- Place all ingredients into a blender; cover and blend well.
- Place in a squeeze bottle and refrigerate until ready to use.
- Shake before using.
Makes about 1 1/2 cups.
Approximate Nutrient Analysis per 2 tablespoon serving:
130 calories, 13 g fat, 1 g saturated fat, 0 mg cholesterol, 300 mg sodium, 2 g carbohydrate, 0 g fiber, 1 g sugar, 1 g protein
