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Nalo Farms' Ewa Sweet Onion Vinaigrette

Demonstrated by: Joan Namkoong & Dean Okimoto.
Hawaii Grown – Farmers’ Market Fresh on November 21, 2004.



Nalo Farms' Ewa Sweet Onion Vinaigrette

  • 1/4 cup Kikkoman soy sauce
  • 1/4 cup Mitsukan rice wine vinegar
  • 3/4 cup canola oil
  • 1/2 Ewa sweet onion
  • 1 teaspoon sugar
  • 1 teaspoon black peppercorns


Place all ingredients into a blender; cover and blend well. Place in a squeeze bottle and refrigerate until ready to use. Shake before using. Makes about 1 1/2 cups.

Approximate Nutrient Analysis per 2 tablespoon serving:
130 calories, 13 g fat, 1 g saturated fat, 0 mg cholesterol, 300 mg sodium, 2 g carbohydrate, 0 g fiber, 1 g sugar, 1 g protein


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