- In a large pot, combine mushrooms, bamboo shoots, chicken broth, shoyu, and ginger.
- Bring to a boil and simmer for 25 minutes.
- Add chicken.
- Bring to a boil and simmer for 12 minutes.
- Thicken with cornstarch mixture; add salt to taste.
- Garnish with green onions and Chinese parsley and serve.
Makes 6 servings.
Approximate Nutrient Analysis per serving (not including salt to taste):
300 calories, 5 g fat, 1.5 g saturated fat, 110 mg cholesterol, 1200 mg sodium, 26 g carbohydrate, 3 g fiber, 3 g sugar, 37 g protein