Mongoose Mango Shortbread

User rating: (1)

Featured in the Honolulu Star-Advertiser on June 30, 2010.

electric_kitchen_logo

Ingredients:

Crust:
1 1/4 cups butter
1 cup sugar
4 cups flour

Filling:
1/4 cup flour
2/3 cup sugar
1 1/2 teaspoons cinnamon
2 cups chopped mango

Directions:

  1. Preheat oven to 375°F.
  2. In a large mixing bowl, cream butter and sugar.
  3. Mix in flour.
  4. Press 1/2 of the mixture into an ungreased 13 x 9 x 2-inch pan.
  5. In another large mixing bowl, combine flour, sugar, and cinnamon; fold in mangoes.
  6. Pour mango mixture over crust.
  7. Spread the remaining crust mixture over mangoes.
  8. Bake for 30 minutes.

Makes 24 servings.

Approximate Nutrient Analysis per serving:
230 calories, 10 g fat, 6 g saturated fat, 25 mg cholesterol, 70 mg sodium, 33 g carbohydrate, 1 g fiber, 16 g sugar, 2 g protein

Review

Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.


Excellent recipe, everyone loved it.

by ANONYMOUS on 3/16/2022