Mochiko Pancakes
- 1 cup flour
- 1 cup mochiko flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup milk
- 1/4 cup sweetened condensed milk
- 2 eggs
- 2 tablespoons butter, melted
- 1 1/2 teaspoon vanilla
Mochiko Pancakes
Enjoy this recipe from The Electric Kitchen!
Ingredients:
Directions:
- In a large bowl, whisk together flour, mochiko, baking powder and salt; set aside.
- In a separate bowl, whisk milk, condensed milk, eggs, butter and vanilla until combined.
- Whisk milk mixture into flour mixture until well combined.
- Heat non-stick pan on medium heat.
- Pour 1/4 cup batter into skillet for each pancake.
- Cook until bubbles form on top of the batter (about 2-3 minutes).
- Flip the pancake and cook for another 2-3 minutes on the other side or until golden brown.
Makes 12 pancakes.
Approximate Nutrient Analysis per pancake:
170 calories, 4 g fat, 2 g saturated fat, 40 mg cholesterol, 200 mg sodium, 27 g carbohydrate, 1 g fiber, 5 g sugar, 5 g protein
