Mochi Cake

Demonstrated by: Steve Dulce' Department of Agriculture - State of Hawaii Milk Control Branch.
Cooking with Island Fresh Milk on May 1, 1995.



1 lb mochiko
2 1/2 cups sugar
2 teaspoons baking powder
1/2 cup butter or margarine, melted
3 cups Island Fresh milk
5 Island Fresh eggs, beaten
2 teaspoons lemon extract
1 teaspoon vanilla
1 cup shredded coconut


  1. Preheat electric oven to 350°F.
  2. Grease a 13 x 9 x 2-inch pan.
  3. In a large bowl, combine mochiko, sugar, and baking powder.
  4. Add remaining ingredients; mix well.
  5. Pour into prepared pan.
  6. Bake for 1 hour; cool.

Makes 24 servings.


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