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Maze Gohan (rice mixed with nametake and ochazuke wakame)

Featured in the Honolulu Star-Bulletin on January 30, 2008.

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Ingredients:

Maze Gohan (rice mixed with nametake and ochazuke wakame)

  • 5 rice cooker measuring cups white rice
  • 1 bottle (1.8 ounces) ochazuke wakame (Japanese seaweed and rice cracker mix - available in the Asian food section of any supermarket
  • 1 bottle (7.05 ounces) nametake (Japanese seasoned mushrooms)—available in the Asian food section of any supermarket
  • 3/4 cup frozen peas or frozen shelled edamame (soybeans)

Directions:

  1. Cook rice in rice cooker.
  2. Place hot cooked rice in a large bowl.
  3. Sprinkle ochazuke wakame over rice.
  4. Fold in nametake.
  5. Place frozen peas or edamame and a little water in a microwave oven-safe small bowl; cook in the microwave for about 1 minute; drain water and add peas or edamame to rice mixture.

Makes 10 servings.

Approximate Nutrient Analysis per serving:
350 calories, 2.5 g fat, .5 g saturated fat, 0 mg cholesterol, 800 mg sodium, 71 g carbohydrate, 3 g fiber, 4 g sugar, 9 g protein

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