Mango Cream Cheese Delight

User rating: 4 out of 5 stars (1) Reviews

Featured in the Honolulu Star-Bulletin on March 24, 2010.

mango cream cheese delight


Mango Cream Cheese Delight

  • 1 1/2 cups flour
  • 1/2 cup powdered sugar
  • 3/4 cup butter
  • 1/2 cup coarsely chopped nuts
  • 1 package (8 ounces) cream cheese, softened
  • 1/2 cup sugar
  • 1 teaspoon vanilla
  • 1 container (8 ounces) frozen whipped topping, thawed
  • 1 package (6 ounces) orange flavored gelatin
  • 3 cups boiling water
  • 4 cups diced mangoes


  1. Preheat electric oven to 350°F.
  2. In a bowl, combine flour and powdered sugar; cut in butter.
  3. Mix in nuts.
  4. Lightly press into a 13 x 9 x 2-inch pan.
  5. Bake for 15 minutes or until golden brown; cool.
  6. In large bowl of electric mixture, beat cream cheese with the sugar and vanilla.
  7. Gently fold in whipped topping.
  8. Spread over cooled crust; chill until firm.
  9. Dissolve gelatin in the boiling water; cool and let set for about 1 hour.
  10. Arrange mangoes over cream cheese layer.
  11. Pour gelatin over mangoes; chill until firm.
  12. Cut into squares.

Makes 24 servings.

Approximate Nutrient Analysis per serving:
230 calories, 13 g fat, 8 g saturated fat, 25 mg cholesterol, 100 mg sodium, 26 g carbohydrate, 1 g fiber, 19 g sugar, 3 g protein


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I liked it and my coworkers loved the cookie crust, I made mine with roasted macadamia nuts and it complemented the mango very well. The sweetness is low and taste very light with the cool whip. Nice summer dessert!

by Linda on 7/24/2019