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Mango Bread Anytime

User rating: 5 out of 5 stars (3) Reviews

Featured in the August 2023 - Hookui newsletter.

Ingredients:

Mango Bread Anytime

  • 2 cups flour
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 3 eggs, well beaten
  • 1 1/2 cups sugar
  • 3/4 cups salad oil
  • 1 teaspoon vanilla
  • 2 cups mangoes, chopped (Drain excess liquid if using defrosted mangoes.)
  • 1 cup macadamia nuts, chopped in quarters

Directions:

  1. In a large bowl combine flour, baking soda, cinnamon, and salt.
  2. Mix beaten eggs with sugar, salad oil and vanilla.
  3. Pour dry ingredients into wet.
  4. Mix until incorporated.
  5. Add mangoes and nuts.
  6. Pour into 2 loaf pans sprayed with non-stick baking spray.
  7. Bake at 350°F for 45 to 55 minutes.

Makes 2 loaves.

Approximate Nutrient Analysis per slice (based on 16 slices):
260 calories, 15 g fat, 2.5 g saturated fat, 30 mg cholesterol, 200 mg sodium, 30 g carbohydrate, 1 g fiber, 19 g sugar, 3 g protein

Review

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Made this recipe without the nuts and it was so good!!! Very moist and delicious.

by Kelsey w on 8/3/2025

I love this recipe! Have made it several times. For cost reasons, I substituted roasted hazelnuts for macadamia nuts.

by Lizard on 7/21/2025

This Mango Bread recipe is so good and so easy. I'll definitely be making it again, again, and again. Oh, I used the small gold mangoes. They seem to be sweeter.

by Gilbert on 6/14/2025