Makina Salad

User rating: (1)

Featured in the Honolulu Star-Bulletin on January 4, 2006.



Makina Salad

  • 1/2 bunch makina (also known as Chinese cabbage, won bok, or celery cabbage)
  • 1 block (7 ounce size) kamaboko (Japanese steamed fishcake)
  • 1/2 cup mayonnaise (consider using reduced- or no-fat mayonnaise)
  • 2 teaspoons white miso (Japanese fermented soybean paste)
  • 1 tablespoon apple cider vinegar
  • 1/2 teaspoon sesame oil
  • 1 teaspoon sesame seed


  1. Cut makina and kamaboko into julienne strips.
  2. Combine mayonnaise, miso, vinegar and sesame oil.
  3. Mix dressing with makina and kamaboko.
  4. Garnish with sesame seed.

Makes 6 servings.

Approximate Nutrient Analysis per serving:
200 calories, 17 g fat, 2 g saturated fat, 25 mg cholesterol, 500 mg sodium, 7 g carbohydrate, 1 g fiber, 1 g sugar, 6 g protein


Leave a review

Provide Star Rating
Selecting the check box will display a pop-up.

Easy quick and so ono. Great flavor.

by Jackie Brown on 1/24/2021