Lychee Mojito Mocktail

Featured in the Honolulu Star-Advertiser on December 28, 2011.

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Ingredients:

Lychee Mojito Mocktail

  • 8 teaspoons sugar
  • 16 fresh mint sprigs
  • 12 tablespoons lime juice
  • 1 (20-ounce) can lychee (juice and fruit)
  • 2 cups club soda
  • Ice

Directions:

In large pitcher place sugar, mint, lime juice and lychee juice. Crush mixture with muddler (bartending tool, used like a pestle to mash fruits, herbs etc. in the bottom of a glass to release their flavor) and add club soda. Serve in tall glass over ice. Garnish with 1 lychee per glass and mint leaves. Makes 4-6 servings.

Approximate Nutrient Analysis per serving based on 4 servings):
180 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 0 mg sodium, 46 g carbohydrate, 2 g fiber, 9 g sugar, 1 g protein

Approximate Nutrient Analysis per serving (based on 6 servings):
120 calories, 0 g fat, 0 g saturated fat, 0 mg cholesterol, 0 mg sodium, 30 g carbohydrate, 1 g fiber, 6 g sugar, 1 g protein

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