Lobster Curry with Fried Haupia

Try this delicious recipe from the Electric Kitchen!

• Salad oil for frying
• 1 small potato, cubed
• 1 onion, thinly sliced
• 1/2 lb lobster tail meat, cut into chunks
• 1/3 cup coconut cream
• 2 tablespoons curry powder
• 2 tablespoons instant chicken bouillon granules
• Dash of salt and pepper
• 2 tablespoons cornstarch
• 1/4 cup water
• 1/4 cup green peas
• 1/4 cup diced carrots, cooked
• 1 tablespoon raisins
• 1 lb prepared haupia (coconut pudding)
• Cornstarch