Lime-Cilantro Dressing
- 1/2 cup olive oil
- 1/2 cup rice vinegar
- Juice of l lime
- 4 garlic cloves, peeled
- 1/4 cup cilantro (Chinese parsley) leaves
- Fresh ground pepper
- 1/4 teaspoon sugar (or to taste)
- 1/8 teaspoon salt (or to taste)
Lime-Cilantro Dressing
Featured in the Honolulu Star-Bulletin on May 28, 2008.
Ingredients:
Directions:
- In a food processor, add olive oil, vinegar, lime juice, garlic, cilantro, and pepper.
- Process until smooth.
- Add sugar and salt to taste.
Approximate Nutrient Analysis per 2 Tablespoon serving (not including "to taste sugar or salt"):
90 calories, 9 g fat, 1 g saturated fat, 0 mg cholesterol, 25 mg sodium, 2 g carbohydrate, 0 g fiber, 0 g sugar, 0 g protein
