Lemon Squares
Crust:
- 2 cups flour
- 1 cup butter
- ½ cup powdered sugar
Topping:
- 4 eggs
- 1 ½ cups sugar
- Pinch salt
- ½ cup lemon juice
- ¼ cup flour
- 1 teaspoon baking powder
- Powdered sugar
Lemon Squares
Featured in the Honolulu Star-Advertiser on May 25, 2011.
Ingredients:
Directions:
Crust:
- Preheat electric oven to 350°F.
- Cream ingredients together.
- Spread into 9" x 13" pan.
- Bake for 20 minutes.
Topping:
- Cream eggs, sugar, salt, and lemon juice together; add flour and baking power.
- Pour over hot crust and bake for an additional 25 minutes at 350 degrees F.
- Dust with powdered sugar.
- Cool thoroughly before cutting.
Makes 24 servings.
Approximate Nutrient Analysis per serving:
180 calories, 9 g fat, 5 g saturated fat, 55 mg cholesterol, 100 mg sodium, 25 g carbohydrate, 0 g fiber, 16 g sugar, 2 g protein
