- In a large saute pan, dry saute (frying without oil) the mushrooms on medium-high heat for 1 minute, shaking the pan frequently so they don't stick, for 3 to 5 minutes, until the mushrooms release their water and begin to brown.
- Add the butter and onion and cook, stirring occasionally, for about 4 minutes, until the onions begin to brown.
- Add the turkey meat and gravy; stir to combine.
- Cook for 1 to 2 minutes; add the nutmeg and thyme.
- Turn off the heat and add sour cream.
- Add water if necessary to thin sauce.
- Mix in the sour cream thoroughly.
- Add salt and pepper to taste.
- Serve immediately over egg noodles.
Makes 4 servings.
Approximate Nutrient Analysis per serving (not including salt to taste):
530 calories, 23 g fat, 12 g saturated fat, 165 mg cholesterol, 350 mg sodium, 44 g carbohydrate, 3 g fiber, 6 g sugar, 37 g protein
