Layered Cassava Custard Dessert
- 2 pkg (1 lb size) frozen grated cassava, thawed
- 1 cup sugar
- 1 can (13.5 oz) coconut milk
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 5 egg yolks (or 3 whole eggs)
Layered Cassava Custard Dessert
Demonstrated by: Lilian Quiambao McClellen of Filipino Women's League.
Filipino Merienda - June 16, 2001.
Ingredients:
Directions:
- Preheat electric oven to 350°F.
- Grease a 13 x 9 x 2-inch baking pan.
- In a bowl, combine cassava, sugar, and coconut milk; pour into prepared pan.
- Bake for 30 minutes.
- Combine remaining ingredients and pour over baked mixture.
- Bake for 30 more minutes; cool and cut into serving pieces.
Makes 32 servings.
