Lasagna Cupcakes
- Oil to grease muffin tins
- 1 cup ricotta cheese
- 12-16 fresh wonton wrappers
- 1-2 cups of your favorite tomato-based pasta sauce
- 1 cup shredded mozzarella
- Fresh basil leaves
Lasagna Cupcakes
Featured in the Honolulu Star-Advertiser on August 7, 2019.
Ingredients:
Directions:
- Heat oven to 375°F.
- Lightly oil 6-8 wells of a mini muffin tin.
- Press a wonton wrapper into the bottom of muffin tin making sure to push the wrapper down and up the sides.
- Top with a small spoonful of ricotta, a spoonful of sauce, a bit of mozzarella, and a fresh basil leaf.
- Repeat with another layer.
- Bake until cheese is melted, golden brown, about 12 minutes.
- Remove from tins, top with fresh basil.
Serves 4.
Approximate Nutrient Analysis per serving:
380 calories, 19 g fat, 5 g saturated fat, 20 mg cholesterol, 950 mg sodium, 38 g carbohydrate, 2 g fiber, 13 g sugar, 15 g protein
