Korean-Style Beef Cubes

Featured in the Honolulu Star-Advertiser on June 27, 2018.

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Ingredients:

Korean-Style Beef Cubes

  • 1 1/2 pound boneless sirloin steak
  • 1/4 cup shoyu
  • 1 teaspoon sesame oil
  • 1 teaspoon minced ginger
  • 1 teaspoon minced garlic
  • 1 1/2 teaspoons sugar
  • 1/2 cup chopped green onions
  • 2 Hawaiian red peppers, seeded and minced
  • 2 tablespoons vegetable oil
  • 1 1/2 tablespoons shoyu
  • 1 tablespoon sesame seed, toasted and ground

Directions:

Cut meat into 3/4 inch cubes. In a large bowl combine 1/4 cup shoyu, sesame oil, ginger, garlic, sugar, onions, and peppers; marinate meat in sauce for 1 hour. Before cooking, drain meat; heat oil in skillet. Add meat and stir-fry for 2 minutes or until done. Sprinkle with the 1 1/2 tablespoons shoyu and sesame seed before serving. Makes about 4 dozen.

Approximate Nutrient Analysis per 3 oz cooked cubes:
170 calories, 10 g fat, 2 g saturated fat, 60 mg cholesterol, 700 mg sodium, 1 g carbohydrate, 0 g fiber, 1 g sugar, 21 g protein

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