Korean Slow Cooker Pulled Pork

Featured in the Honolulu Star-Advertiser on December 6, 2017.
From the kitchen of the Power Supply Ohana.



Korean Slow Cooker Pulled Pork

  • 1/4 cup gochujang paste
  • 2 teaspoons Hawaiian salt
  • 1 1/2 teaspoons liquid smoke
  • 4-5 pounds pork butt
  • 1 (12-ounce) can cola (not diet)


  1. Combine gochujang, Hawaiian salt, and liquid smoke into a paste.
  2. Rub paste all over the outside of the pork butt and place into the slow cooker.
  3. Pour in cola.
  4. Cook on low for 8 hours.
  5. Remove pork from slow cooker and place into a large bowl.
  6. Shred pork using 2 forks.
  7. Place pulled pork back into slow cooker liquid and cook on low for another 30 minutes.
  8. Remove pulled pork from slow cooker and enjoy.

Serves 10.

Note: This Korean style pulled pork can be served in place of any other pulled pork (e.g., pulled pork tacos, pulled pork sandwiches) or kalua pork (e.g., kalua pork and cabbage, kalua pork nachos) recipes.

Approximate Nutrient Analysis per serving (based on 10 servings):
280 calories, 17 g fat, 6 g saturated fat, 85 mg cholesterol, 900 mg sodium, 4 g carbohydrate, 0 g fiber, 4 g sugar, 24 g protein


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