Kona Coffee Bars
- 2/3 cup brown sugar
- 1/2 cup butter or margarine
- 2 eggs
- 1 1/2 tablespoons instant Kona coffee
- 1/2 teaspoon vanilla
- 1 1/4 cups flour
- 1/2 teaspoon baking soda
- 1 cup semi-sweet chocolate pieces
- 3/4 cup chopped pecans
Kona Coffee Bars
Demonstrated by: Amy Ogawa of Kuuipo’s 4-H Club.
Young Cooks! - July 16, 2002.
Ingredients:
Directions:
- Preheat electric oven to 375°F.
- Grease an 8 -inch square baking pan.
- In large bowl of electric mixer, cream sugar and butter.
- Add eggs, instant coffee, and vanilla; mix well.
- Sift flour and baking soda; mix into butter mixture.
- Stir in chocolate and pecans.
- Pour into prepared pan.
- Bake for 20 minutes.
- Cool and cut into bars.
Makes 16 servings.
