Koele Palau (Sweet Potato Dessert)
- 4 cups mashed cooked sweet potatoes
- 1/2 cup skim milk
- 1/4 cup grated coconut
Koele Palau (Sweet Potato Dessert)
Demonstrated by: Herbert Kealoha Hoe of Ai Pono.
Healthy Hawaiian Recipes - 2000.
Ingredients:
Directions:
- Preheat electric oven to 350°F.
- Spray a 1-quart baking dish with a non-stick spray.
- In a bowl, combine all the ingredients.
- Spoon mixture into prepared pan and bake, uncovered, for 20 minutes or until top is lightly browned.
Makes 8 servings.
