Kim Chee Pizza

Demonstrated by: Toni Lee.
Cooking with Kim Chee - August 1, 1997.



Kim Chee Pizza

  • 2 tablespoons kim chee sauce (hot, spicy Korean sauce) or ko choo jung (Korean appetizer sauce)
  • 1 (12-inch) ready-made parbaked pizza crust
  • 1 1/4 cups chopped sour kim chee*
  • 1/4 lb sliced pepperoni
  • 1/2 lb mushrooms, thinly sliced
  • 1/2 cup sliced olives
  • 1 cup shredded mozzarella cheese


  1. Preheat electric oven to 425°F.
  2. Spread sauce over pizza crust.
  3. Top with kim chee, pepperoni, mushrooms, and olives.
  4. Sprinkle with mozzarella cheese.
  5. Bake for 7 to 10 minutes.

Makes 6 servings.

*Korean hot, spicy preserved vegetables that have been allowed to ferment for a week or two so they have a tangy flavor.


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