Kalua Pig and Lomi Salmon Summer Rolls
- 8 (8-1/2-inch) round rice paper wrappers
- 3 cups baby spinach leaves
- 1 cup finely shredded purple cabbage
- 1 cup finely shredded carrot
- 1/2 cup thinly sliced green onions
- 2 cups kalua pig
- 1 cup lomi salmon
Kalua Pig and Lomi Salmon Summer Rolls
Featured in the Honolulu Star-Advertiser on June 24, 2015.
Ingredients:
Directions:
- Fill a medium frying pan with hot tap water.
- Completely submerge one wrapper in the hot water until soft and pliable.
- Remove wrapper and place on a clean kitchen towel.
- Layer a small amount of each vegetable in center of wrapper.
- Top with kalua pig and about 2 tablespoons of lomi salmon.
- Fold in ends of wrapper and roll tightly.
- Keep covered with a damp paper towel until you're finished making the remaining rolls.
- Repeat process with remaining wrappers.
- Slice in half and wrap tightly in plastic wrap to go.
Makes 8 rolls.
Approximate Nutrient Analysis per roll:
100 calories, 3 g fat, 1 g saturated fat, 20 mg cholesterol,350 mg sodium, 11 g carbohydrate, 1 g fiber, 2 g sugar, 9 g protein
