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Kal Bi

Demonstrated by: Ki Youb Kang, Vice President/General Manager of Waikiki Resort Hotel.
Korean Recipes - 1999.



Kal Bi

  • 3 lb thinly sliced short ribs
  • 2/3 cup soy sauce
  • 1 cup water
  • 1/2 cup sugar
  • 1 tablespoon rice wine
  • 1 tablespoon sesame oil
  • 1 tablespoon toasted sesame seed
  • 1 tablespoon grated garlic
  • 1 tablespoon grated onion
  • 1 tablespoon grated pear
  • 1/2 tablespoon grated ripe papaya
  • 1/2 tablespoon grated ginger root
  • Dash of pepper


  1. Put ribs into a plastic bag or a flat dish.
  2. Combine remaining ingredients; pour over ribs.
  3. Cover and marinate for at least 1 hour or refrigerate overnight.
  4. Broil or grill ribs on both sides to desired degree of doneness.

Makes 3 to 4 servings.


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