Japanese Style Fried Chicken
- 3 boneless, chicken breasts
- 1/2 cup shoyu
- 1/4 cup sugar
- 1 clove garlic, crushed
- 1/2 cup sake
- 1 piece fresh ginger root, crushed
- Potato starch
- Vegetable oil for deep frying
Japanese Style Fried Chicken
Featured in the Honolulu Star-Bulletin on January 28, 2009.
Ingredients:
Directions:
- Cut chicken into bite-sized pieces.
- Combine shoyu, sugar, garlic, sake, and ginger.
- Marinade chicken for 1 hour.
- Dredge chicken in potato starch and deep fry in hot oil until golden brown.
Makes 4 servings.
Approximate Nutrient Analysis per serving:
600 calories, 33 g fat, 5 g saturated fat, 80 mg cholesterol, greater than 2000 mg sodium, 35 g carbohydrate, 2 g fiber, 14 g sugar, 32 g protein
