Huli Huli Style Chicken
- 5 pounds boneless, skinless chicken thighs
- 1/3 cup catsup
- 1/3 cup soy sauce
- 1/2 cup brown sugar
- 3 tablespoons sherry
- 1 piece ginger root, crushed
- 1 clove garlic, crushed
Huli Huli Style Chicken
Featured in the Honolulu Star-Bulletin on July 25, 2007.
Ingredients:
Directions:
- Arrange chicken on rack of broiler pan or grill.
- Broil 6 to 8 inches from unit in electric oven for 5 to 7 minutes on each side.
- Combine remaining ingredients; baste chicken and continue broiling for 5 to 7 more minutes on each side, basting frequently with sauce.
Makes 8 to 12 servings.
Approximate Nutrient Analysis per serving (based on 8 servings) :
410 calories, 11 g fat, 3 g saturated fat, 235 mg cholesterol, greater than 1000 mg sodium, 17g carbohydrate, 0 g fiber, 16 g sugar, 57 g protein
Approximate Nutrient Analysis per serving (based on 10 servings) :
330 calories, 9 g fat, 2.5 g saturated fat, 190 mg cholesterol, 800 mg sodium, 14 g, carbohydrate, 0 g fiber, 13 g sugar, 46 g protein
Approximate Nutrient Analysis per serving(based on 12 servings) :
270 calories, 7 g fat, 2 g saturated fat, 155 mg cholesterol, 700 mg sodium, 11 g carbohydrate,0 g fiber, 10 g sugar, 38 g protein
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Bes kine fo poke squid brah.
by Moku Nomura on 2/2/2024
